Here's my little pumpkin with her very first pumpkin.
I am a huge fan of pumpkin. Pumpkin bread, pumpkin spice lattes, you name it and I bet I have tried it and LOVED it! I was so excited when Megan came up the idea for me to do a different pumpkin recipe for each week in October. I immediately began the search for the ultimate pumpkin recipes. Enter the No Bake Pumpkin Cookies from My Whole Life. These are absolutely delicious. Without a doubt, they are one of the best pumpkin items I have ever had. Also, they require no flour, no dairy and no baking. I did not even have to buy any of the ingredients because I had them all in the pantry. As if these cookies could not get any better, they also have tremendous amounts of nutrients in them.
Pumpkin has long been over-looked as a good source of fiber. It contains approximately three grams per one cup. Fiber can help keep you feeling fuller longer, which makes these cookies the perfect go to snack. Pumpkin can also help refuel you after a workout, since it contains more potassium than a banana! Lastly, since we are getting into cold and flu season, I thought I would mention that pumpkin has a substantial amount of Vitamin C to help prevent colds and even the flu! I hope that you enjoy these cookies as much as I do!
No Bake Pumpkin Cookies
1 cup raw pecans
1 cup raw almonds
10 medjool dates (pitted)
3 TBSP pumpkin seeds
1/2 cup pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
Grind up almonds, pecans, pumpkin seeds, and spices using a food processor.
Add in dates and continue to grind. Finally, add pumpkin and mix until dough forms.
Let sit in the refrigerator for approximately one hour.
Roll into balls and use your palm to flatten into cookies.
Then eat! Enjoy!