Meat and potatoes can be delicious, comforting foods, especially during cooler fall month. I did some web searching to find a healthy recipe for meatloaf that includes bulgur and plenty of veggies, plus organic grass-fed ground beef. Since the recipe made so much meatloaf, I froze half of the raw meat mixture to cook a week later. This saves a lot of time and money, and it's great to have leftover meatloaf since even half of the recipe makes so much. Additionally, I made sweet potatoes two different ways (one recipe each of the two weeks), and both of them were delicious!
Makes 10 Servings
Here's the 100% grass-fed organic beef I get at the farmers' market:
Here's the mix with the beef, breadcrumbs, and bulgur: