Cauliflower is in season from October to April, making it a great cruciferous (read: healthy!) veggie to add to your side or main dishes. My new favorite cauliflower recipe can be found on Eating Well's website here. It uses balsamic vinegar and (organic) parmesan cheese. Yum! I even got my father, who "hates" cauliflower to eat it. Great success.
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